Beauty,  Natural

Organic oat milk and shea butter cream recipe


Ingredients needed for this recipe

Makes 16 oz of thick cream

  • Organic oats – 1 cup
  • Distilled water – 2 cup + 1 cup
  • Raw and unrefined shea butter – 6 tbsp
  • Emulsifier – 2.5 tbsp
  • Stearic acid – 1/2 tsp (optional)
  • Vitamin E – 5 – 10 drops
  • Preservative – 6 ml
  • Essential oil –15 – 20 drops
  • Isopropyl alcohol – for cleaning

Steps for making oat milk from scratch

  • Add 1 cup of oats and 2 cups of distilled water in a blender jar and blend it until smooth.
  • Clean a separate bowl using isopropyl alcohol and filter the blended oats using a cheesecloth.
  • Now add another ½ cup of distilled water and mix it well.
  • Filter the oat milk for second time using a cheesecloth.
  • Now the oat milk is ready.

Method to make cream

  • Clean all the utensils using isopropyl alcohol.
  • Add stearic acid, shea butter and emulsifying wax in a clean bowl.
  • Melt all the ingredients in a microwave for 3 minutes or until it is all melted. Stir in between those 3 minutes.
  • Now in another clean bowl, heat up the oat milk.
  • Once the oat milk is warm enough, add the melted wax and butter.
  • Stir well and set aside.
  • Once the temperature cools down to 120F or below, add the preservative, vitamin E add your favorite essential oil.
  • Mix it well using a stick blender.
  • Once done, transfer the cream to a clean container.


  • Make in small batches and use the cream within 3 months.
  • Each oats is different, so if you find the oatmilk to be very thick, add another cup of distilled water and mix well.
  • Adding vegetable stearic acid will make the cream very thick. So adding it your cream recipe is totally optional.
  • If you are sensitive to scent, skip adding essential oil.
  • Keep stirring the oat milk while cooking, to avoid burning.
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